Masterini Whipped Cream easily and quickly expands when whipped, ideal for use as a filling and decoration in pastry products.
When whipped, it swells up to 2.5 times its volume within minutes.
It retains its shape well, even when displayed on a buffet.
It does not collapse, crack, or water.Water, hydrogenated vegetable oil, sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate, mono and diglycerides of fatty acids, polyglycerol esters of fatty acids), stabilizers (carboxymethyl cellulose), acidity regulators (sodium citrate, sodium phosphate), salt, flavoring, coloring (beta carotene).
| Nutritional Information (per 100 ml) | |
| Energy (kJ/kcal) : | 1261 /304 |
| Fat (g) : | 26,0 |
| Saturated Fat (g) : | 26,0 |
| Carbohydrate (g) : | 17,6 |
| Sugar (g) : | 17,6 |
| Protein (g) : | 0,0 |
| Salt (g) : | 0,1 |
Preparation: Chill Masterini Whipped Cream in the refrigerator for at least 12 hours before use. Pour into a chilled bowl. Add the desired amount of sugar. Whip at high speed for 2 minutes. Store at room temperature, up to +20°C, until the expiry date with the package unopened. Once opened, keep in the refrigerator and consume within 2 days.
Refrigerate at 5-8°C for at least 12 hours prior to use.
